Posts from the ‘Cookies’ Category
Who and What
My name is Ania Krysa and this is Food Anthology.
Food Anthology is where I share stories about what inspires me to cook and what I love about food. With every story, I share a recipe.
Food Anthology launched in January 2011. I live in Toronto, Ontario and am proud to hail from Cleveland, Ohio.
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What People Are Reading
- Forgiveness Canapés Inspired by Mastering the Art of Soviet Cooking
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- Fall, Gourds, and Corn Chowder
- Almond Cloud Cookies
- A Super Peachy Semifreddo
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© Ania Krysa and Food Anthology, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ania Krysa and Food Anthology with appropriate and specific direction to the original content.
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