Posts tagged ‘chicken’
Who and What
My name is Ania Krysa and this is Food Anthology.
Food Anthology is where I share stories about what inspires me to cook and what I love about food. With every story, I share a recipe.
Food Anthology launched in January 2011. I live in Toronto, Ontario and am proud to hail from Cleveland, Ohio.
Tweet! Tweet!
- RT @Kateryna_Kruk: If #Russia stops fighting, there will be no more war. If #Ukraine stops fighting, there will be no more #Ukraine... http… 7 months ago
- RT @theCanadaParty: Trump really hurt our feelings tonight, but we'll just go to the doctor and get them checked for free. #debate 11 months ago
- RT @NewYorker: Nobel laureate Svetlana Alexievich's books are based entirely on interviews. Just don't call her a journalist: https://t.co/… 1 year ago
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What People Are Reading
- Forgiveness Canapés Inspired by Mastering the Art of Soviet Cooking
- Cleveland’s a Plum Cake
- Chicken Wings and Marriage
- In the Kitchen with Anne, Nigel, and a Chicken and Leek Pie
- Fancy Feast
- Cassettes and Chicken Kiev
- Fall, Gourds, and Corn Chowder
- Almond Cloud Cookies
- A Super Peachy Semifreddo
- Semifreddo
Posts By Month
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And the fine print…
© Ania Krysa and Food Anthology, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ania Krysa and Food Anthology with appropriate and specific direction to the original content.
